Hash brownsMakes 6 small hashbrowns
1/2 tsp of finely grated onion - take a 1/4 of an onion and cut it in half again
2 Tbsp plain flour
1/2 tsp fresh parsley, finely chopped or 1/2 tsp of dried parsley
1 cup of vegetable oil for frying
In a small bowl whisk up your egg, then add the parsley, pepper and onion. Finally add the potatoes and mix together, followed by the flour - then mix together well.
Heat up the oil in a small frying pan until you run your hand over the top and feel that it's hot, then turn to a medium heat. Mould the potato mixture into small rissole type shapes and then add each to the oil. The mixture will be quite wet, so resist the urge to add more flour!